Culinary Skills | Ages 10-14 [MI175]
7-week course | Real kitchen skills, real food, and confidence that carries home.
Available spots
Service Description
Real food. Real kitchen skills. Real responsibility. Culinary Skills is a 7-week hands-on course where ages 10–14 learn to work like young chefs: kitchen safety, mise en place, measuring, prep techniques, organization, cleanup, and presentation. They’ll cook each week, practice doing the job from setup through reset, and parents are invited to taste what the group makes at the end of class. MONDAYS • 1:30–2:15 PM Oct. 5–Nov. 16 Ages 10–14 • Max 8 participants $175 for the full 7-week course PCHC is parent-present: a responsible adult remains onsite during class. No PCHC membership fee is required in 2026. Register once for the full course. Online payment reserves the participant’s seat. SUFS/EMA service tier: Materials-Intensive Enrichment Course - $175
Upcoming Sessions
Cancellation Policy
By registering, the parent/legal guardian agrees to the following: Registration & Refunds: Registration reserves a participant’s space and is non-refundable and non-transferable. No refunds, credits, or make-up classes are provided for absences, illness, schedule conflicts, late arrival, early departure, or removal for conduct/safety reasons. If PCHC cancels a class and does not reschedule it, the amount paid for that canceled class will be refunded. Parent-Present Community: PCHC is designed to be a place where families connect, not just where kids attend a class. Unless specifically noted otherwise, a responsible adult remains onsite during class so families can build relationships, support their children, and be part of the community. Parents remain responsible for their participant and any accompanying siblings outside active instruction. Safety & Conduct: Participants must follow facilitator instructions, safety rules, and respectful behavior expectations. PCHC or the instructor may modify an activity, require a participant to sit out, or end participation when reasonably necessary for safety or significant disruption. Activities & Risk: Classes may include cooking and food preparation, knives, kitchen tools, heat and appliances, physical activity/PE, sports, movement, science experiments, art materials, tools, outdoor activities, and other hands-on experiences. These activities involve inherent risks, including cuts, burns, falls, collisions, allergic reactions, illness, or other injury. By registering, the parent/guardian acknowledges these risks and permits the participant to take part. Food, Allergies & Medical Needs: Parents are responsible for disclosing relevant allergies, dietary restrictions, medical conditions, or participation limitations before class. PCHC cannot guarantee an allergen-free environment or prevent cross-contact. Parents are responsible for deciding whether their child may safely participate in activities or consume prepared food. Emergencies & Property: PCHC or the instructor may contact emergency services when reasonably necessary. Medical and transportation costs remain the family’s responsibility. PCHC is not responsible for lost, stolen, or damaged personal property. Changes: PCHC may make reasonable changes to instructors, activities, materials, recipes, locations, or schedules. Registration confirms acceptance of this policy and any class-specific instructions.
Contact Details
302 Carey Street, Plant City, FL, USA
8134732541
info@plantcityhomeschool.org